Ancillary Data - PSA
Ancillary Data
Ancillary data are provided in SPICE format to the scientific community by the ESA SPICE Service. SPICE is an information system, developed and maintained by the NASA's Navigation and Ancillary Information Facility (NAIF) Team, the purpose of which is to provide scientists with the observation geometry information needed to plan scientific observations and to analyze the data returned from those observations.
SPICE Support
This multi-mission capability of SPICE has been used for more than 20 years now on many NASA missions. More recently, scientists who work with data from ESA's planetary missions (Mars Express, Venus Express, Rosetta, Smart-1, ExoMars2016, BepiColombo and JUICE) use SPICE to analyse their data. Find more about SPICE for ESA missions.
Operational SPICE Kernels
The ESA SPICE Service leads the SPICE operations for ESA's planetary missions. It operates software to convert ESOC ancillary data (orbit, attitude and spacecraft clock correlation data) into the corresponding SPICE format. In partnership with NAIF, the team also works to produce the other mission-specific SPICE kernels. All kernels are stored on an anonymous FTP repository accessible here.
ESOC ancillary data used to produce SPICE kernels (SPK, CK and SCLK) are preserved and accessible from here.
Archived SPICE Data Sets
The ESA SPICE Service creates an official, peer reviewed archive of the ESA missions SPICE data sets and stores them into the PSA. FTP links to these data sets are provided in the "Access Kernels" section of this page.
Access kernels
Operational kernels
The SPICE repository contains all the operational kernels for ESA's missions, organised by kernel type.
Browse RepositoryArchived SPICE Data Sets
Resources
Workshops
Training workshops focused on how to use SPICE software and data are occasionally offered at ESAC. Future workshops will be announced here.
Related Documents
Useful for data producers:
Contact
For any question/suggestion about these pages, or SPICE for the ESA missions in general, please contact the ESA SPICE Service.